CREATIVE CUISINE, COMMUNITY, AND CONVIVIALITY IN A BIG OLD BARN
Join Ali for Dinner at the Farm a culinary evening filled with community, celebration, and whimsy, showcasing the peak-summer bounty of Roberts Harbor Farm on Vinalhaven.
FROM THE FARM TO THE TABLE.
The evening begins with a cocktail hour and appetizers while guests explore the farm, followed by a seated five-course dinner in the barn.
Each course celebrates organic produce grown steps away from the barn, super local seafood caught just off island by life long friends, local meats, and rotating menus celebrating the bounty of summer off the coast of Maine.
WHO'S COOKING.
Ali Ramee - host and resident chef
Ali curates and cooks each dinner alongside guest chefs and friends.
Wine Pairings provided by Island Spirits
At times pairings curated by guest sommeliers.
Rotating Guest Chefs
Chefs & friends from around the country come and collaborate on menus.
These evenings reflect the community spirit of Ali Eats, bringing local producers and passionate food lovers together around one table. For a private dining experience in your own home, explore Dinner at Home.
AROUND THE TABLE
A glimpse of the food, setting, and shared moments around the table.
